PERFECT Cranberry Orange Shortbread Cookies

Recipe by Charlene V. Martoni, inspired by a recipe from Mom on Time Out

Aunt Dot (my boyfriend’s aunt) hosts a cookie exchange party for the holidays, and I look forward to it each year. However, December is always a busy month for me, with school, family gatherings, and work. These sweet but tangy cookies are perfect because they are easy to make; you just slice them up when you want them!

Cranberry Orange Cookies


YIELD: 
~2 dozen cookies

INGREDIENTS:
2 cups all purpose flour
3/4 cup granulated sugar
1 cup unsalted butter (2 sticks), very cold and cubed
1/2 teaspoon almond extract (or vanilla extract if you don’t like the almond flavor)
1 heaping tablespoon orange zest (I use Penzey’s dehydrated peel and rehydrate it with a tablespoon of water.)
1 cup craisins
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