Tag Archives: Watershed Post

Tiny Arts Day in tiny West Fulton

Written by Charlene V. Martoni
Published in The Watershed Post

The town of West Fulton may be tiny, but it has a lot of heart—and art.

“West Fulton is a very interesting place, made up of extremely creative people,” said Cornelia McGiver, the artistic director of Panther Creek Arts, a new arts venue in the small Schoharie County town. “And what I find special about that place is that there is a willingness to exchange and complement ideas.” Continue reading

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Field trip: The Rail Trail Cafe

Written by Charlene V. Martoni
Published in The Watershed Post

Above: The Rail Trail Cafe. Photo by Charlene V. Martoni.

A nook off the Wallkill Valley Rail Trail, a 24-mile hiking and biking path through Ulster County, is the last place you’d expect to find a food truck. But that’s just where to look for the Rail Trail Cafe, a non-motorized food cart with a decidedly rustic take on mobile dining.

The kitchen is housed inside a 96-square-foot cabin made of reclaimed wood; a hand-built clay oven sits nearby, and the dining area opens to the lush green canopy overhead. Continue reading

Maple syrup season gets underway in New Paltz

Written by Charlene V. Martoni
Published in The Watershed Post

Six-year-old Lucas Lemos gets a taste of fresh maple sap at Brook Farm in New Paltz.

Six-year-old Lucas Lemos gets a taste of fresh maple sap at Brook Farm in New Paltz.

New Paltz—Three bundled-up boys huddled in the morning mist to catch drops of sap as it trickled out of a freshly drilled 1-inch deep hole in the bark of an old maple tree. Lucas, 6, licked the sap from his finger and looked up at his father, 39-year-old Luciano Lemos of Riverdale, in shock.

“It tastes a little like syrup,” he said, smiling. “Like watered down syrup.”

A handful of folks from all over New York State traveled to Brook Farm on Saturday, February 23 to take part in a maple sugaring prep-work party. The volunteers scrubbed metal buckets for sap collecting and piled up firewood to be used later for distilling the sap. They also set up maple tree taps on the 20-acre property.

The Brook Farm Project is a nonprofit sustainable farm just west of the village of New Paltz. The farm runs on a community supported agriculture (CSA) model, where members purchase shares of the season’s produce and pick up fresh crops each week from June through November.

But Saturday’s gathering was all about harvesting maple syrup, and it proved to be an opportunity for experiential learning. Creek Iversen, a 46-year-old farmer who recently took over as Brook Farm’s new manager, explained that it takes a lot of maple sap to make just a little bit of syrup. Continue reading