Recipe by Charlene V. Martoni
Published in VISITvortex “What we love about winter”
Yield: 4 cups
“Here’s a simple hot cocoa recipe, a variation on the traditional Hatian Chokola Peyi, which you’ll love.” —Charlene
INGREDIENTS:
2 cups of milk*
1 four-ounce bar of 100%
unsweetened cacao
2 anise stars
1 cinnamon stick
1 fourteen-ounce can of sweetened condensed milk* 1 twelve-ounce can of evaporated milk* Continue reading “Hot Chokola”